Campfire Chicken Pot Pie Recipe

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I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.





Campfire Chicken Pot Pie RecipeIngredients

  • 2 (29 ounce) cans mixed vegetables (with potatoes)
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 large cooked chicken breasts, cut into cubes
  • 1 (10 ounce) can refrigerated biscuit dough

Instructions

Step 1
Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
Step 2
Cook over campfire coals until warmed through but not boiling, about 15 minutes.
Step 3
Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
Step 4
Heat until the biscuits are cooked through, 15 to 30 minutes.



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