
Wonderfully fluffy breadsticks that go great with any Italian dish!
Parmersan Herb Breadsticks RecipeIngredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon honey
- 1 cup
- 2 ½ cups bread flour
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon salt
- ¼ cup melted butter
- 1 teaspoon garlic salt
Instructions Checklist
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
Step 2
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
Step 3
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
Step 4
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

0 Response to "Parmersan Herb Breadsticks Recipe"
Posting Komentar