Parmersan Herb Breadsticks Recipe

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Wonderfully fluffy breadsticks that go great with any Italian dish!





Parmersan Herb Breadsticks RecipeIngredients

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon honey
  • 1 cup
  • 2 ½ cups bread flour
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning, divided
  • 1 teaspoon salt
  • ¼ cup melted butter
  • 1 teaspoon garlic salt

Instructions Checklist

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Step 2
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

Step 3
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

Step 4
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Step 5
Bake in the preheated oven until just golden brown, 13 to 15 minutes.

Step 6
While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

Step 7
Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.




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