Peach Coffee Cake Recipe

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This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....





Peach Coffee Cake Recipe
Ingredients

  • 1 cup white sugar
  • ½ cup butter, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 cups peeled, pitted and sliced peaches
  • ¼ cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
Step 3
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
Step 4
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.





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