Peach Coffee Cake Recipe

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Peach Coffee Cake Recipe

Ingredients

• 1 cup white sugar
• ½ cup butter, softened
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 eggs, lightly beaten
• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 4 cups peeled, pitted and sliced peaches
• ¼ cup all-purpose flour
• ¼ cup white sugar
• ¼ cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.

Step 3
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.

Step 4
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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