Salad Stuffed Shells Recipe

adsense 336x280 A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this on a bed of lettuce garnished with green and black olives.

Salad Stuffed Shells Recipe 

  • 18 jumbo pasta shells
  • ½ pound thinly sliced salami
  • 4 cups chopped romaine lettuce  
  • 1 cup chopped roma tomatoes
  • ¾ cup seeded and chopped cucumber
  • ¾ cup chopped red onion
  • ½ cup balsamic vinaigrette salad dressing
  • 1 cup shredded Parmesan cheese


 Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

 Step 2
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.


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