Zucchini Brownies Recipe

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Moist chocolate brownies with frosting!


Zucchini Brownies RecipeIngredients

  • ½ cup vegetable oil
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • ½ cup chopped walnuts
Frosting:
  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup margarine
  • 2 cups confectioners' sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2
In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

Step 3
Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

Step 4
Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

Step 5
Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.



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