Amazing Pecan Coffee Cake

adsense 336x280 Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Amazing Pecan Coffee Cake

  • 2 cups Wheat flour, white, all-purpose, enriched, bleached
  • ¼ teaspoon Salt, table
  • 1 tablespoon Baking Powder
  • 1 cup Butter, with salt  
  • 1 cup Cream, sour, cultured
  • 1 ½ cups Sugars, granulated
  • 2 Egg, whole, raw, fresh
  • 1 tablespoon Vanilla extract
  • ½ cup Sugars, brown
  • 1 cup Nuts, pecans
  • 1 teaspoon Spices, cinnamon, ground
  • 2 tablespoons Butter, with salt  

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.

 Step 2
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.

 Step 3
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.

 Step 4
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.


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