Apple Crumble Pie

adsense 336x280 Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Apple Crumble Pie

  • 1 (9 inch) deep dish pie crust
  • 5 cups apples - peeled, cored and thinly sliced
  • ½ cup white sugar
  • ¾ teaspoon ground cinnamon
  • ⅓ cup white sugar
  • ¾ cup all-purpose flour
  • 6 tablespoons butter  

 Step 1
Preheat oven to 400 degrees F (200 degrees C.)

 Step 2
Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

 Step 3
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

 Step 4
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.


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