Baked Potatoes on the Grill with Onion

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

Baked Potatoes on the Grill with Onion
Ingredients

• 4 large baking potatoes
• 1 pinch salt and ground black pepper to taste
• 2 Vidalia onions, sliced, or more as needed
• 1 stick butter, sliced into pats  

Instructions
 Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.

 Step 2
Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.

 Step 3
Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

 Step 4
Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

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