Best-Ever Pumpkin Cupcakes

adsense 336x280 These cupcakes are rumored to be the best ever! Top cupcakes with whipped cream and dust with cinnamon or pumpkin spice.

Best-Ever Pumpkin Cupcakes

  • ⅔ cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (15 ounce) can pumpkin puree
  • ¾ cup evaporated milk
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract  

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

 Step 2
Stir flour, pumpkin pie spice, baking powder, baking soda, and salt together in a bowl. Mix pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract together in a separate bowl until smooth. Add flour mixture to pumpkin mixture and stir until batter is well mixed. Fill muffin cups with batter, about 1/3 cup per cupcake.

 Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cool cupcakes in the pan for 20 minutes before transferring to a wire rack to cool completely.


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