Blueberry Cherry Pie

A very yummy pie, made with fresh blueberries and fresh cherries.

Blueberry Cherry Pie
Ingredients

• 2 cups pitted cherries
• 2 cups blueberries, rinsed and drained
• 1 ¼ cups white sugar
• ¼ cup all-purpose flour
• 1 tablespoon ground cinnamon
• ½ teaspoon lemon juice  
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie

Instructions
 Step 1
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.

 Step 2
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.

 Step 3
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.

---