Blueberry Crumb Pie

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Blueberry Crumb Pie


  • 1 (9 inch) unbaked pie crust
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 2 teaspoons grated lemon zest  
  • 1 tablespoon lemon juice
  • 5 cups fresh or frozen blueberries
  • ⅔ cup packed brown sugar
  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • 6 tablespoons butter

 Step 1
Preheat the oven to 375 degrees F (190 degrees C).

 Step 2
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

 Step 3
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

 Step 4
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.


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