Blueberry Crumb Pie

This is the best blueberry pie that any of my family has ever had.

Blueberry Crumb Pie

Ingredients

• 1 (9 inch) unbaked pie crust
• ¾ cup white sugar
• ⅓ cup all-purpose flour
• 2 teaspoons grated lemon zest  
• 1 tablespoon lemon juice
• 5 cups fresh or frozen blueberries
• ⅔ cup packed brown sugar
• ¾ cup rolled oats
• ½ cup all-purpose flour
• ½ teaspoon ground cinnamon
• 6 tablespoons butter

Instructions
 Step 1
Preheat the oven to 375 degrees F (190 degrees C).

 Step 2
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.

 Step 3
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.

 Step 4
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

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