Brown Sugar Pie

adsense 336x280 Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Brown Sugar Pie 

  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 ½ cups evaporated milk
  • 4 tablespoons butter  
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

 Step 1
Preheat oven to 400 degrees F (200 degrees C).

 Step 2
In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.

 Step 3
Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.


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