Caprese Quiche

adsense 336x280 Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!

Caprese Quiche

  • 1 (9 inch) refrigerated pie crust
  • 2 tablespoons olive oil
  • ¼ cup diced onion
  • 8 large eggs
  • ¼ teaspoon lemon juice
  • 10 leaves chopped fresh basil
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • 2 tomatoes, diced
  • 1 (12 ounce) package fresh mozzarella cheese

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.

 Step 2
Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.

 Step 3
Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs, lemon juice, basil, salt, black pepper, and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

 Step 4
Bake in preheated oven until eggs are set and crust is flaky, 30 to 40 minutes.


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