
Chef John's Crab Cakes
Ingredients
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ¼ teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (optional)
- 1 pound fresh crabmeat, well drained
- ¼ cup dry bread crumbs
- 2 tablespoons butter
Instructions
Step 1
Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.
Step 2
Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.
Step 3
Sprinkle breadcrumbs on a plate.
Step 4
Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.
Step 5
Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.
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