Country Morning Cake

This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!

Country Morning Cake
Ingredients

• ¼ cup Sugars, brown
• ¼ cup Sugars, granulated
• ½ teaspoon Spices, cinnamon, ground
• ½ cup Butter, with salt  
• ¼ cup Sugars, granulated
• ½ cup Cream, sour, cultured
• 1 teaspoon Vanilla extract
• 1 Egg, whole, raw, fresh
• 1 cup Wheat flour, white, all-purpose, enriched, bleached
• ½ teaspoon Leavening agents, baking soda
• 1 pinch Salt, table
• ⅓ cup Raisins, seedless

Instructions
 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.

 Step 2
In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.

 Step 3
In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.

 Step 4
Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.

 Step 5
Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.

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