
Country Morning Cake
Ingredients
- ¼ cup Sugars, brown
- ¼ cup Sugars, granulated
- ½ teaspoon Spices, cinnamon, ground
- ½ cup Butter, with salt
- ¼ cup Sugars, granulated
- ½ cup Cream, sour, cultured
- 1 teaspoon Vanilla extract
- 1 Egg, whole, raw, fresh
- 1 cup Wheat flour, white, all-purpose, enriched, bleached
- ½ teaspoon Leavening agents, baking soda
- 1 pinch Salt, table
- ⅓ cup Raisins, seedless
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
Step 2
In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
Step 3
In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
Step 4
Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top.
Step 5
Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm.
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