Creamy Chocolate Mousse Pie

adsense 336x280 The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Creamy Chocolate Mousse Pie

  • 1 ½ cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • ½ cup milk  
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked

 Step 1
Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

 Step 2
Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.


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