Crescent Dough Garlic Bread

adsense 336x280 Refrigerated crescent rolls are used in this easy twist on garlic bread.

Crescent Dough Garlic Bread

  • ¼ cup butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper to taste
  • ⅛ teaspoon paprika

 Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

 Step 2
Mix butter, Parmesan cheese, and garlic in a bowl.

 Step 3
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

 Step 4
Bake in the preheated oven until golden brown, 16 to 20 minutes.


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