Crescent Dough Garlic Bread

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Crescent Dough Garlic Bread
Ingredients

• ¼ cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
• ½ teaspoon Italian seasoning
• ¼ teaspoon ground black pepper to taste
• ⅛ teaspoon paprika

Instructions
 Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

 Step 2
Mix butter, Parmesan cheese, and garlic in a bowl.

 Step 3
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

 Step 4
Bake in the preheated oven until golden brown, 16 to 20 minutes.

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