Crunchy Air-Fried Deviled Eggs

Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.

Crunchy Air-Fried Deviled Eggs
Ingredients

• 6 Egg, whole, cooked, hard-boiled  
• 2 tablespoons Salad dressing, mayonnaise, soybean oil, with salt
• 1 tablespoon Mustard, prepared, yellow
• 1 teaspoon Spices, chili powder
• 1 pinch Salt, table
• ¾ cup Wheat flour, white, all-purpose, enriched, bleached  
• 1 large Egg, whole, raw, fresh
• 1 teaspoon Sauce, ready-to-serve, pepper or hot
• 1 ½ cups Panko, bread crumbs
• 1 serving Pam Butter Cooking Spray-1/3Sec Spray IHF

Instructions
 Step 1
Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.

 Step 2
Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.

 Step 3
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

 Step 4
Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.

 Step 5
Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.

 Step 6
Place the egg whites on a serving tray and spoon yolk mixture into the centers.

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