
Crunchy Air-Fried Deviled Eggs
Ingredients
- 6 Egg, whole, cooked, hard-boiled
- 2 tablespoons Salad dressing, mayonnaise, soybean oil, with salt
- 1 tablespoon Mustard, prepared, yellow
- 1 teaspoon Spices, chili powder
- 1 pinch Salt, table
- ¾ cup Wheat flour, white, all-purpose, enriched, bleached
- 1 large Egg, whole, raw, fresh
- 1 teaspoon Sauce, ready-to-serve, pepper or hot
- 1 ½ cups Panko, bread crumbs
- 1 serving Pam Butter Cooking Spray-1/3Sec Spray IHF
Instructions
Step 1
Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
Step 2
Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
Step 3
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Step 4
Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
Step 5
Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
Step 6
Place the egg whites on a serving tray and spoon yolk mixture into the centers.
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