Keto Creme Brulee

adsense 336x280 This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

Keto Creme Brulee


  • 4 eaches egg yolks  
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

 Step 1
Preheat oven to 325 degrees F (165 degrees C).

 Step 2
Whisk egg yolks and vanilla extract in a bowl.

 Step 3
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat; add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish; pour in enough boiling water to come 1 inch up the sides of the ramekins.

 Step 4
Bake in the preheated oven on the middle rack until set, about 30 minutes.

 Step 5
Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.


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