Lemon-Ricotta Cornmeal Waffles

adsense 336x280 Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Lemon-Ricotta Cornmeal Waffles

  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ¼ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup half-and-half
  • ½ cup ricotta cheese
  • 2 large eggs
  • 2 tablespoons melted butter  
  • 1 teaspoon lemon extract
  • 1 serving cooking spray

 Step 1
Preheat a waffle iron according to manufacturer's instructions.

 Step 2
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

 Step 3
Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.

 Step 4
Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.


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