Orange Oatmeal Cake

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Orange Oatmeal Cake

  • 1 cup butter, softened
  • ½ cup packed brown sugar
  • ½ cup white sugar  
  • 1 egg
  • ½ cup orange juice  
  • 2 teaspoons vanilla extract
  • 1 tablespoon orange zest
  • 1 ½ cups all-purpose flour
  • ¾ cup rolled oats
  • ¼ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts

 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

 Step 2
In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.

 Step 3
In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.

 Step 4
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.


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