Peach Cobbler with Buttermilk Ice Cream

adsense 336x280 Who doesn't love a fresh peach cobbler to cap off a summer cookout? It's easy, fruity, and a total crowd pleaser. To make this summer staple even better, here's how to cobble together a tangy homemade buttermilk ice cream to go with it!

Peach Cobbler with Buttermilk Ice Cream

Ice Cream:

  • 12 large egg yolks
  • 1 ¼ cups white sugar
  • 2 cups heavy whipping cream
  • 2 cups buttermilk
  • 1 ½ teaspoons vanilla bean paste
  • ½ teaspoon salt


  • 2 pounds fresh peaches  
  • 1 cup white sugar, divided
  • ½ cup unsalted butter
  • 1 cup self-rising flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup half-and-half
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract

 Step 1
Whisk egg yolks and 1/4 cup sugar in a large bowl. Stir cream and remaining sugar together in a saucepan over low heat; bring to a simmer, about 12 minutes. Remove from heat. Slowly pour cream mixture into egg yolk mixture, whisking constantly.

 Step 2
Return mixture to the saucepan; cook over low heat, whisking constantly, until thickened and bubbly. Strain mixture through a fine-mesh sieve into a bowl, then whisk in buttermilk, vanilla, and salt. Let cool completely, at least 30 minutes. Chill at least 4 hours or up to overnight.

 Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

 Step 4
Preheat the oven to 350 degrees F (175 degrees C) for the cobbler.

 Step 5
Wash the fuzz off of the peaches and cut into wedges. Toss peach wedges with 1/2 cup sugar.

 Step 6
Place butter in the bottom of a 9x13-inch casserole dish and melt it in the oven, 5 to 8 minutes.

 Step 7
Meanwhile, mix together flour, remaining 1/2 cup sugar, salt, and cinnamon. Stir in half-and-half, vanilla, and almond extract to form a loose batter; pour into baking dish over melted butter. Do not stir. Spoon peaches evenly over batter, without stirring.

 Step 8
Bake in the preheated oven until a toothpick inserted into the center comes out clean and peaches are tender, 45 to 50 minutes. Serve warm with ice cream.


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