Sopapilla Cheesecake Bites

adsense 336x280 Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!


Sopapilla Cheesecake Bites
Ingredients


  • ½ (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 2 (8 ounce) packages refrigerated crescent rolls


Instructions
 Step 1
Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

 Step 2
Meanwhile, whip cream cheese, sugar, butter, vanilla, and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

 Step 3
Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler, making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

 Step 4
Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

 Step 5
Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.



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