The Best Unbaked Cherry Cheesecake Ever

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

The Best Unbaked Cherry Cheesecake Ever
Ingredients

Graham Cracker Crust

• 1 ¼ cups graham cracker crumbs
• ¼ cup margarine, softened
• ¼ cup sugar  

Filling

• 1 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Instructions
 Step 1
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.

 Step 2
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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