Turkey Meatloaf Muffins

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Turkey Meatloaf Muffins
Ingredients

• 1 serving cooking spray
• 2 pounds ground turkey
• 1 (8 ounce) package Cheddar cheese, cubed
• 1 onion, diced  
• 1 cup seasoned bread crumbs
• ¾ cup milk
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, diced
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions
 Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

 Step 2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

 Step 3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

 Step 4
Bake in the preheated oven until golden brown, about 45 minutes.

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