
Turkey Meatloaf Muffins
Ingredients
- 1 serving cooking spray
- 2 pounds ground turkey
- 1 (8 ounce) package Cheddar cheese, cubed
- 1 onion, diced
- 1 cup seasoned bread crumbs
- ¾ cup milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
Step 2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
Step 3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
Step 4
Bake in the preheated oven until golden brown, about 45 minutes.
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