Turkey Meatloaf Muffins

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Turkey Meatloaf Muffins

  • 1 serving cooking spray
  • 2 pounds ground turkey
  • 1 (8 ounce) package Cheddar cheese, cubed
  • 1 onion, diced  
  • 1 cup seasoned bread crumbs
  • ¾ cup milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

 Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

 Step 2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

 Step 3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

 Step 4
Bake in the preheated oven until golden brown, about 45 minutes.


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