Zucchini-Chocolate Chip Muffins

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Zucchini-Chocolate Chip Muffins
Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 egg, lightly beaten
• ½ cup vegetable oil
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini
• ½ cup miniature semisweet chocolate chips
• ½ cup chopped walnuts

Instructions
 Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

 Step 2
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.

 Step 3
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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