Air Fryer Mini Bean and Cheese Tacos

These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!

Air Fryer Mini Bean and Cheese Tacos
Ingredients

• 1 (16 ounce) can Refried beans, canned (includes USDA commodity)
• 1 (1 ounce) envelope Ortega Mild Taco Meat Seasoning Mix NB 
• 12 slices Cheese, pasteurized process, american, with di sodium phosphate
• 12 (6 inch) flour tortilla (10 inch)
• 1 serving Pam Butter Cooking Spray-1/3Sec Spray IHF

Instructions
 Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).

 Step 2
Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

 Step 3
Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

 Step 4
Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

 Step 5
Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.