Banana Cream Pie

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Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Banana Cream Pie 


  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 large egg yolks egg yolks, beaten
  • 2 tablespoons butter  
  • 1 ¼ teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 medium (7" to 7-7/8" long)s bananas, sliced


 Step 1

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

 Step 2

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.

 Step 3

Slice bananas into the cooled baked pastry shell. Top with pudding mixture.

 Step 4

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.


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