Barb's Pumpkin Chocolate Chip Muffins

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 They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

Barb's Pumpkin Chocolate Chip Muffins


  • 3 ⅓ cups all-purpose flour

  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 large eggs eggs, beaten  
  • ⅔ cup water
  • 1 cup semisweet chocolate chips  


 Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

 Step 2

In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

 Step 3

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.


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