Best Bruschetta Ever

 This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.

Best Bruschetta Ever

Ingredients

• 2 medium whole (2-3/5" dia) (blank)s tomatoes, cubed
• 1 teaspoon dried basil
• 4 tablespoons grated Parmesan cheese  
• 2 tablespoons olive oil  
• 1 clove garlic, crushed
• seasoning salt to taste
• ground black pepper to taste

Instructions

 Step 1

In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.

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