Best Ever Banana Bread

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This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.

Best Ever Banana Bread

  • 2 large eggs eggs, beaten  
  • ⅓ cup buttermilk-
  • ½ cup vegetable oil
  • 1 cup mashed bananas
  • 1 ½ cups white sugar
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans
 Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.

 Step 2
Blend together the eggs, buttermilk, oil and bananas.

 Step 3
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

 Step 4
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.


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