Blueberry Oatmeal Cookies

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A different take on oatmeal raisin cookies. I think they are better.

Blueberry Oatmeal Cookies

  • ½ cup unsalted butter, softened  
  • ½ cup brown sugar
  • 5 tablespoons white sugar
  • 1 egg  
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup old-fashioned rolled oats
  • ½ cup dried blueberries
 Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

 Step 2
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

 Step 3
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

 Step 4
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

 Step 5
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.


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