
A different take on oatmeal raisin cookies. I think they are better.
Blueberry Oatmeal Cookies
Ingredients
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- 5 tablespoons white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup old-fashioned rolled oats
- ½ cup dried blueberries
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Step 3
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Step 4
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Step 5
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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