Blueberry Oatmeal Cookies

A different take on oatmeal raisin cookies. I think they are better.

Blueberry Oatmeal Cookies

Ingredients

• ½ cup unsalted butter, softened  
• ½ cup brown sugar
• 5 tablespoons white sugar
• 1 egg  
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup old-fashioned rolled oats
• ½ cup dried blueberries

Instructions

 Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

 Step 2

Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.

 Step 3

Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.

 Step 4

Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.

 Step 5

Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

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