Caramel Pecan Cookies

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These are very good, kids of all ages love them!


Caramel Pecan Cookies
Ingredients

  • 1 cup butter or margarine, softened  
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs eggs  
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans, divided
  • 1 tablespoon white sugar
  • 5 rolls chocolate-covered caramel candies
Instructions
 Step 1
In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda; stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.

 Step 2
Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar; set aside.

 Step 3
Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture; and place pecan side up, 2 inches apart on ungreased baking sheets.

 Step 4
Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.




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