Chocolate Oatmeal Cookies

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 Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.


Chocolate Oatmeal Cookies

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ cup margarine
  • ½ cup brown sugar
  • ½ cup white sugar  
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups rolled oats
  • ½ cup semisweet chocolate chips

Instructions

 Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.


 Step 2

In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.


 Step 3

Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.




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