Cinnamon Roll French Toast Casserole

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Cinnamon Roll French Toast Casserole
Ingredients


  • 1 (12.4 ounce) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
  • 1 tablespoon Butter, without salt
  • 3 large Egg, whole, raw, fresh
  • ¼ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • 1 teaspoon Vanilla extract
  • 1 teaspoon maple flavored extract
  • 1 teaspoon Spices, cinnamon, ground


Instructions
 Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.

 Step 2
Cut each cinnamon roll into 8 pieces and put into the prepared pan.

 Step 3
Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.

 Step 4
Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.



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