
Maui Banana Cream Tube Cake
Ingredients
- ⅓ cup Butter, with salt
- 1 ¼ cups Sugars, granulated
- 2 Egg, whole, raw, fresh
- 2 teaspoons Vanilla extract
- 1 ¼ cups Bananas, raw
- 2 cups Wheat flour, white, all-purpose, enriched, bleached
- 1 ¼ teaspoons Baking Powder
- 1 teaspoon Leavening agents, baking soda
- ½ teaspoon Salt, table
- 1 cup Yogurt, plain, skim milk, 13 grams protein per 8 ounce
- ¾ cup Nuts, pecans
- 2 tablespoons Sugars, powdered
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
Step 2
Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
Step 3
Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.
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