Pumpkin Cookies

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 Soft, cake-like cookies with caramel icing.


Pumpkin Cookies

Ingredients

  • 2 cups shortening
  • 2 cups white sugar
  • 2 cups canned pumpkin
  • 2 large eggs eggs
  • 2 teaspoons baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 6 tablespoons butter  
  • 8 tablespoons milk
  • 2 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 1 cup packed brown sugar

Instructions Checklist

 Step 1

Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.


 Step 2

Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).


 Step 3

To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.



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