Rich Chocolate Truffle Pie

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 The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

Rich Chocolate Truffle Pie


  • 12 ounces semisweet chocolate chips  
  • 1 ½ cups heavy whipping cream
  • ¼ cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust

Instructions Checklist

 Step 1

In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.

 Step 2

In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.

 Step 3

Refrigerate at least 8 hours before serving.

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