
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ruth's Grandma's Pie Crust
Ingredients
- 4 cups all-purpose flour
- 1 ¾ cups shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- ½ cup water
Instructions
Step 1
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
Step 2
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
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