Slow Cooker Vanilla Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Slow Cooker Vanilla Tapioca Pudding
Ingredients

• ½ gallon whole milk
• 1 ⅓ cups white sugar
• 1 cup small pearl tapioca
• 4 large eggs eggs, lightly beaten
• 1 teaspoon vanilla extract

Instructions
 Step 1
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

 Step 2
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

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