
Slow Cooker Vanilla Tapioca Pudding
Ingredients
- ½ gallon whole milk
- 1 ⅓ cups white sugar
- 1 cup small pearl tapioca
- 4 large eggs eggs, lightly beaten
- 1 teaspoon vanilla extract
Instructions
Step 1
Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.
Step 2
Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.
---

0 Response to "Slow Cooker Vanilla Tapioca Pudding"
Posting Komentar