
Light, fluffy frosting that also holds well for piping.
Whipped Strawberry Cream Cheese Frosting
Ingredients
- ½ cup heavy whipping cream
- 1 (4 ounce) package cream cheese, softened
- ¼ cup butter, softened
- ¼ cup strawberry puree
- ½ teaspoon vanilla extract
- 1 ¼ cups confectioners' sugar
Instructions
Step 1
Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
Step 2
Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
Step 3
Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
Step 4
Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
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