Zucchini Tots

adsense 336x280 Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!



Zucchini Tots
Ingredients


  • 1 serving cooking spray
  • 1 cup grated zucchini
  • ¼ cup grated carrot
  • ¼ cup seasoned bread crumbs
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon dried oregano

Instructions
 Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

 Step 2
Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

 Step 3
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

 Step 4
Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.



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