Zucchini Waffles (Green Waffles)

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 A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Zucchini Waffles (Green Waffles)


  • 3 cups shredded zucchini
  • 2 large eggs eggs  
  • 1 tablespoon vegetable oil  
  • ¼ teaspoon onion powder
  • 1 pinch salt
  • ½ cup dry potato flakes
  • ¼ teaspoon baking powder


 Step 1

Preheat a waffle iron according to manufacturer's instructions.

 Step 2

Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.

 Step 3

Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.


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